A Brief Overview of Vegetable Gel
If you specialize in manufacturing a range of gelatin-based products, you may already know the different kinds of gelatin variants available, from fish to porcine and bovine. One of the innovative products you can find is a vegetable gel , a significant technical breakthrough in the process of starch film forming. StarchGel is the perfect example of vegetable-based softgels used in the pharmaceutical industry to enhance the quality and safety of medicines, vitamins, and supplements for consumers. It helps to know more about vegetable gels, so you can make an informed decision to use them to manufacture Halal and Kosher pharmaceutical products. Here’s a quick overview: The basics A high-quality vegetable gel is made from starch derived from cassava root. Reputable manufacturers ensure an NSF-certified non-GMO product without carcinogenic and pesticide residues and chemical additives. They use high-quality cassava starch, which is naturally pest resistant, healthy, ...