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What Are the Major Benefits of Collagen Peptides in Gelatin?

Collagen peptides and gelatin —at first glance, these two terms seem interchangeable. But while they come in similar forms and have overlapping uses, the relationship between collagen and gelatin is more like a parent and their child. Simply put, collagen is a protein, while gelatin is a substance formed when collagen is heated or treated with chemicals. One advantage of collagen peptides is that they can be dissolved in both hot and cold water, and as a result, they are easier to digest. Nevertheless, both collagen peptides and gelatin have similar benefits: ·          Enhanced skin Collagen is a natural substance found in the human body, specifically in your skin, bones, and connective tissue. However, as a person ages, their body slowly loses collagen, developing wrinkles and dry skin. Collagen peptides and gelatin supplements can help bring the skin back to its natural glow, improve hydration, increase elasticity, and, ultimately, re...

Where Can You Easily Avail Edible Gelatin?

Gelatin is one of the most widely used products in the world, with the global market amounting to over $1.83 billion in 2021. Typically, gelatin is needed to make cosmetics and ointments. However, it is also a common ingredient in many food products and capsules, which means manufacturers must invest in edible gelatin .   Where to find high-quality edible gelatin Luckily, food-grade gelatin is not that hard to find. In fact, this product is commonly made from animals like pigs and cows; however, it can also come from fish and vegetables. HalamixInternational is a company that specializes in distributing raw materials for the food and beverage, pharmaceutical, and nutrition industries. More specifically, their products include collagen peptides and all kinds of gelatin, including: ·          Gelatin Standard edible gelatin comes in various strengths, each with its own applications. For instance, 90 to 160-bloom gelatin is ideal for...

A Brief Overview of Vegetable Gel

If you specialize in manufacturing a range of gelatin-based products, you may already know the different kinds of gelatin variants available, from fish to porcine and bovine. One of the innovative products you can find is a vegetable gel , a significant technical breakthrough in the process of starch film forming. StarchGel is the perfect example of vegetable-based softgels used in the pharmaceutical industry to enhance the quality and safety of medicines, vitamins, and supplements for consumers. It helps to know more about vegetable gels, so you can make an informed decision to use them to manufacture Halal and Kosher pharmaceutical products. Here’s a quick overview: The basics A high-quality  vegetable gel  is made from starch derived from cassava root. Reputable manufacturers ensure an NSF-certified non-GMO product without carcinogenic and pesticide residues and chemical additives. They use high-quality cassava starch, which is naturally pest resistant, healthy, ...